Protein packed strawberry cheesecake coffee cake

Have your cake and eat it too with this protein packed strawberry cheesecake coffee cake recipe

Strawberry cheesecake coffee cake recipe

Macros: Makes 8 servings 279 Calories 16P, 17C, 16F

Perfect treat to keep you on track with your goals

This recipe is perfect for when you're craving a sweet treat but still wanting to stay on track with your meal plan and stick to your macros.

Strawberry cheesecake coffee cake

Ingrediants:

• Topping

• 1/4 cup kodiak waffle mix

• 1 scoop Ice Cream Sandwich Level-1

• 1/4 cup brown sugar

• 1/2 tsp ground cinnamon

• 4 tbl cold butter, cubed

• Cake

• 4 tbl butter, softened

• 1/2 cup kodiak waffle mix

• 1 scoop Ice Cream Sandwich Level-1

• 1 tsp baking powder

• 1/4 tsp baking soda

• 1 single serve unsweetened applesauce

• 1 egg

• 3 tbl egg whites

• 1 tsp vanilla extract

• 1/2 cup nonfat plain greek yogurt

• 4 oz ⅓ fat cream cheese, cold and cubed

• 1 cup sliced strawberries

• Drizzle

• 1/4 cup unsweetened almond milk

• 1 scoop Strawberry Milkshake Level-1

Directions

• Preheat the oven to 350 and lightly spray a bread pan with non stick. Cut the butter into the topping ingredients with a pastry cutter and place in the fridge.

• Mix the dry ingredients in one bowl. Whip together the butter, egg, whites, vanilla and applesauce WELL! Add 1/3 of the dry ingredients, MIX WELL and 1/3 of the yogurt, MIX WELL. Repeat 2 more times. Fold in the cubed cream cheese and strawberries.

• Add the cake batter to the dish and top with the topping mix. Bake for about 50 minutes or until toothpick comes out clean.

• Mix together the Level-1 and almond milk and drizzle over the top. Allow to cool completely and cut into 8 slices